Meet Your Dean: Todd M. Alessandri, Ph.D.
Why study business at Bryant University?
Today’s employers want to hire individuals who understand business but can also view problems from a different perspective. Bryant's undergraduate and graduate programming provide students with a strong foundation in business. Our undergraduate students also complete a minor outside of the College of Business, allowing them to gain that interdisciplinary perspective employers want.
How does Bryant prepare students for their future careers?
Bryant students have numerous opportunities to engage in experiential learning while pursuing their degree. As a result, our students have the chance to gain valuable experience in their chosen field — giving them a jump-start to their career.
What are you most excited about for Bryant’s future?
The opening of the Business Entrepreneurship Leadership Center (BELC) is so exciting. It’s going to be incredible to see how this facility provides the Bryant community with new opportunities that weren’t possible until now. I am so thrilled to be a part of this growth.
Latest News
Arielle Feinstein ’27 forges a future guided by finance and faith
Scholarship helps Bryant junior achieve goal of becoming a Certified Financial Planner
Bryant’s College of Business receives high marks for academic experience, career outcomes in 2026 Poets&Quants survey
In national survey that considers student feedback, Bryant among top 15 for academic experience and top 50 for career outcomes
Who will win March Madness this year? Houston, predicts AI tool developed by Bryant alum
Jack Sweeney ’25’s March Madness predictor has a track record of success
Bryant teams with Roger Williams law school to support student startups
Pro bono sessions help students launch businesses, avoid costly mistakes
Breaking Boundaries: A sense of adventure propels Marta Steer '06 to success
A Bryant launchpad set the Forbes-recognized leader in motion.
Power and experience: Energy CEO and Bryant alum brings expertise to the classroom
Net Power CEO Dan Rice IV '03 shares his story and his advice with Bryant students
From first-year friends to husband-and-wife to be
Alums Nick Fratto ’21 and Molly Healy ’21 get engaged at Bryant, where their relationship began
Inaugural food marketing conference explores the ‘many cooks’ that influence decisions on what we eat
Researchers, industry leaders gather at Bryant for the Society for Food Marketing and Retailing Conference
Building the right league and making a difference through partnership and empowerment
Kirsty Beauchais ’17 helps the Connecticut Sun create partnerships that matter.