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A chef works to create a healthy meal in the kitchen.
A plate of Mediterranean food.
A chef puts a pizza into an oven at the Corey E. Levine '80 Dining Hall Commons.
Two Bryant University students look at the food offerings at a cafe in the Quinlan / Brown Academic Innovation Center.
Two Bryant University students pose with their food inside Salmonson Dining Hall.

Campus Dining

Explore a world of flavors and fresh, made-from-scratch meals through Bryant’s campus dining. From locally sourced ingredients to globally inspired dishes, homestyle comfort food, and late-night snacks, we offer an array of dining options and flexible meal plans fit for every lifestyle. There’s always something new to discover on campus.

For students with dietary needs or restrictions, we offer vegan, gluten-free, and other allergy-safe options. Our dedicated staff is here to work with you one-on-one, ensuring your dining experience is both satisfying and tailored to your needs.

Meal Plans

Meal plans include a combination of meal swipes, Dining Dollars, and Bulldog Bucks. Dining Dollars can be used for flexible purchases at campus eateries, while Bulldog Bucks can be used like cash at retail locations across campus. Dining Dollars roll over between semesters but expire at the end of the spring. Students can purchase additional Dining Dollars and Bulldog Bucks as needed.

Meal plan selections and changes are accepted through the MyBryantHousing portal during the first seven weekdays of each semester. For more information about meal plans, view the AVI Residential Meal Plan brochure.

Salmanson Dining Hall

The central hub for meals in the Unistructure, Salmanson Dining Hall, or “Salmo,” has a variety of fresh, healthy, and made-from-scratch food options.

Two Bryant University students pose with their tray less meals inside Salmonson Dining Hall.
Two Bryant University students chat while inside the Salmonson Dining Hall.
A food service worker waits on the order of two Bryant University students inside Salmonson Dining Hall.
Bryant University students, faculty, and staff dine inside the Corey E. Levine '80 Dining Commons.
A pizza chef checks on a pepperoni pizza at the Corey E. Levine '80 Dining Commons.
Three Bryant University students wait outside the pizza oven inside the Corey E. Levine '80 Dining Commons.

Corey E. Levine ’80 Dining Commons

The Corey E. Levine ’80 Dining Commons in the BELC offers all-you-care-to-eat breakfast and lunch with a variety of stations, including a deli, vegetarian grill, pizza oven, and smoothie bar.

Fisher Student Center

Quick service options include Dunkin’, Tupper’s, The Exchange, Fresh Market, and a rotating selection of food trucks on the Fisher patio.

Bryant students hang around the dining area inside the Fisher Student Center.
A Bryant student orders from Dunkin' Donuts inside the Fisher Student Center.
Two students checkout at The Exchange inside the Fisher Student Center.

Additional Dining Options

Need a quick bite between classes? Stop by one of our cafés for coffee, baked goods, or a fresh to-go meal.