Department Chair
Jennifer Hurrell
At a Glance
What You’ll Learn:
- Principles of biology, fundamentals of nutrition, and advances in nutrition research
- How to critically analyze popular diets and nutritional claims in the marketplace
What You’ll Do:
- Gain industry insight in the “Current Topics in Nutrition” course
- Take one elective course in either “Biochemistry” or “Sports Nutrition”
Where You’ll Go:
- Healthcare systems, fitness organizations, health coaching, and athletic settings
- Prestigious graduate schools to further your career preparation
Program Highlights
Through Bryant’s minor in Nutrition, you’ll study how the foods we eat impact everything from health and human performance to chronic disease. Our evidence-based approach will help you understand how to critically analyze trendy diets and other popular claims in today’s marketplace. Explore topics such as nutrient requirements, weight control, nutritional supplements, and the causes and treatments of eating disorders. You’ll also develop practical skills to assess nutrient intake and study emerging topics like food technology and policy.
Sample Courses
Our curriculum consists of engaging coursework that’s designed to prepare you for your future career. Just a few sample courses include:
Biology I: Principles of Biology
SCI 251
Fundamentals of Nutrition
SCI 354
Biochemistry
SCI 367
Sports Nutrition
SCI 386
Current Topics in Nutrition
SCI 402